We interviewed Titus Burgess as a result of we predict you may like his picks at these costs. E! has affiliate relationships, so we could get a fee if you are going to buy one thing via our hyperlinks. Items are offered by the retailer, not E!. Prices are correct as of publish time.

Tituss Burgess does all of it – he’s acted in Unbreakable Kimmy Schmidt, he sang in Schmigadoon! and now he’s internet hosting the new Food Network actuality present Last Bite Hotel, Tuesdays at 9 ET/PT. So, after all, we needed to ask him about his personal kitchen and what he retains stocked in his pantry.

In an E! Exclusive interview, Burgess shares cooking suggestions he picked up from his father, “I thought he was a genius,” plus the kitchen accent that makes him really feel nearer to his grandmother. And if you happen to have been questioning what he makes use of Worcestershire sauce for, we obtained to the backside of that. “I do everything short of showering with it!”

And, though Tituss’ new cooking present is stuffed with thriller and intrigue, it’s clear that he is aware of the secret to make water much less boring – simply throw in a packet of Crystal Light. So, carry on scrolling for extra kitchen hacks and pantry staples, together with the good accent for a bottle of Pinot Noir (or Peeno Noir) and the sauce that’s at the core of Burgess’ cooking.